• Easy Vegan Dessert Quesadilla

    Easy Vegan Dessert Quesadilla

    INGREDIENTS serving size 4 1 batch blueberry sauce 4 oz (120 g) vegan creme cheese or tofutti 4 tortillas (choose gf if need) 1 Tbs organic vanilla extract FOR THE OPTIONAL CHOCOLATE SAUCE: 2 oz (60 g) vegan dark chocolate 2 tsp coconut oil In a small bowl, mix…

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    Vegan Chocolate Chip Cookies with Coconut Oil

    Vegan Chocolate Chip Cookies with Coconut Oil

    INGREDIENTS serving size 22 1/2 cup (109 ml) solid not melted organic refined coconut oil on the scant side 1.5 tablespoons ground flax seeds mixed with 4.5 tablespoons water let sit for 5 mins until smooth and creamy 1/2 cup (110 g) brown sugar 1/4 cup (50 g) organic unrefined sugar fine sugar or blend to make…

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    Vegan Peanut Butter Cups

    Vegan Peanut Butter Cups

    INGREDIENTS serving size 12 1 cup (250g) Peanut Butter 2/3 cup (80g) Powdered Sugar 2 and 1/2 cups (438g) Vegan Chocolate or Vegan Chocolate Chips* 1 oz (28g) Roasted Salted Peanuts (Crushed, for Topping) Line a cupcake tray with cupcake liners. Add the peanut…

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    Black Bean Vegan Street Tacos

    Black Bean Vegan Street Tacos

    INGREDIENTS serving size 3-4 2 tablespoons extra virgin olive oil 1/2 medium red onion, thinly sliced 1 tablespoon minced garlic 2 teaspoons unsweetened cocoa powder 1 teaspoon cumin 3/4 – 1 1/2 teaspoon salt 2 1/2 cups black beans, drained with 1/2…

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    Smokey Tofu Potstickers

    Smokey Tofu Potstickers

    INGREDIENTS serving size 25 potstickers from 10 cm wrappers  For the potstickers 2 cups (100 grams) shredded cabbage 1 teaspoon salt, divided 2 tablespoons soy sauce 1 tablespoon tomato paste ½ tablespoon maple syrup  ½ tablespoon liquid smoke ½ cup…

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