Fluffy Vegan Pancakes

Fluffy Vegan Pancakes


serving size 4

1 1⁄2 cups all-purpose flour

1 tablespoon baking powder

1 tablespoon sugar

1⁄4 teaspoon salt

2 1⁄2 cups dairy-free milk

2 tablespoons vegetable oil

  • Heat a non-stick skillet over medium heat until a drop of water gently sizzles and pops.
  • Mix together the dry ingredients in a large bowl. Whisk in the wet ingredients, being careful not to over-mix. If there are lumps, allow the batter to sit for a minute so theycan break down.
  • Fill a quarter cup and pour batter onto the skillet. Cook over medium heat. Flip when theedges begin to dry and bubbles on the top start to pop.
  • Cook for another 1-2 minutes and serve with vegan butter, maple syrup, agave syrup, plant based whipped cream or fresh fruit.


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Credit: Easy Vegan Recipes Cookbook

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