Easy Vegan Dessert Quesadilla

Easy Vegan Dessert Quesadilla
Easy Vegan Dessert Quesadilla

INGREDIENTS

serving size 4

1 batch blueberry sauce

4 oz (120 g) vegan creme cheese or tofutti

4 tortillas (choose gf if need)

1 Tbs organic vanilla extract

FOR THE OPTIONAL CHOCOLATE SAUCE:

2 oz (60 g) vegan dark chocolate

2 tsp coconut oil

  • In a small bowl, mix vegan creme cheese with vanilla extract, spread on tortillas.
  • Add a good dollop of blueberry filling on top. Cover with another tortilla.
  • Heat the coconut oil in a small casserole add the chocolate and melt it. Drizzle the sauce over the quesadilla and enjoy.

DID YOU MAKE THIS RECIPE?

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Credit: Contentedness Cooking


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