Savory Breakfast Sandwiches

Savory Breakfast Sandwiches

INGREDIENTS serving size 4 sandwiches ¼ cup apple cider vinegar 3 tablespoons Bragg Liquid Aminos or soy sauce ¼ cup olive oil 1½ teaspoons black pepper divided 1  14-ounce package firm tofu drained and cut crosswise into 8 slices 1 large onion chopped 4 cloves garlic chopped 8 ounces button mushrooms sliced 1 medium tomato chopped 2 cups baby spinach leaves ½ teaspoon dried thyme 1 teaspoon salt…

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Vegan Carrot Muffins

Vegan Carrot Muffins

INGREDIENTS serving size 1 dozen 1 cup whole-wheat flour 1 cup oats or wheat bran 1 tablespoon cornstarch 2 teaspoons baking powder 1 teaspoon allspice 1⁄2 teaspoon ground cinnamon 1⁄2 teaspoon salt 1 cup raw carrots, grated 1 cup water…

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Fluffy Vegan Pancakes

Fluffy Vegan Pancakes

INGREDIENTS serving size 4 1 1⁄2 cups all-purpose flour 1 tablespoon baking powder 1 tablespoon sugar 1⁄4 teaspoon salt 2 1⁄2 cups dairy-free milk 2 tablespoons vegetable oil Heat a non-stick skillet over medium heat until a drop of water…

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Vegan Overnight Oats

Vegan Overnight Oats

INGREDIENTS serving size 1 Whole jumbo oats4 tbsp chia seeds4 tbsp flaxseeds1 bananaPumpkin or sunflower seeds Pecans 1 tbsp almond butter1 tbsp blackberry compote Splash coconut milk Half to three-quarters fill a 1 qt Mason jar with oats, the chia…

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31 days of Vegan Challenge

31 days of Vegan Challenge

This year is nearly over and now’s the time where we all feel like we should make some changes, switch some habits, and get a little more active! I’ve decided to share my favorite vegan recipes with you, and what…

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