Vegan Peanut Butter Cups

Vegan Peanut Butter Cups

INGREDIENTS serving size 12 1 cup (250g) Peanut Butter 2/3 cup (80g) Powdered Sugar 2 and 1/2 cups (438g) Vegan Chocolate or Vegan Chocolate Chips* 1 oz (28g) Roasted Salted Peanuts (Crushed, for Topping) Line a cupcake tray with cupcake liners. Add the peanut…

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Black Bean Vegan Street Tacos

Black Bean Vegan Street Tacos

INGREDIENTS serving size 3-4 2 tablespoons extra virgin olive oil 1/2 medium red onion, thinly sliced 1 tablespoon minced garlic 2 teaspoons unsweetened cocoa powder 1 teaspoon cumin 3/4 – 1 1/2 teaspoon salt 2 1/2 cups black beans, drained with 1/2…

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Smokey Tofu Potstickers

Smokey Tofu Potstickers

INGREDIENTS serving size 25 potstickers from 10 cm wrappers  For the potstickers 2 cups (100 grams) shredded cabbage 1 teaspoon salt, divided 2 tablespoons soy sauce 1 tablespoon tomato paste ½ tablespoon maple syrup  ½ tablespoon liquid smoke ½ cup…

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One Pot Chickpea Tikka Masala

One Pot Chickpea Tikka Masala

INGREDIENTS serving size 4 2 tablespoons extra virgin olive oil 1 medium onion, diced (approx. 1 and 1/2 cup) 1 teaspoon fine sea salt 2 jalapeños, cored and finely chopped 4-inches fresh ginger, minced (approx. 2 tablespoons) 4 garlic cloves,…

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Vegan Bibimbap with Crispy Rice

Vegan Bibimbap with Crispy Rice

INGREDIENTS serving size 2-4 200 grams (7 oz) extra-firm tofu, drained and pressed 2 teaspoons cornstarch 2 tablespoons brown sugar 1 ½ tablespoons soy sauce 1 tablespoon rice vinegar 2 teaspoons gochujang 2 tablespoons plus 2 teaspoons neutral oil, divided…

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