Smokey Tofu Potstickers

Smokey Tofu Potstickers

INGREDIENTS serving size 25 potstickers from 10 cm wrappers  For the potstickers 2 cups (100 grams) shredded cabbage 1 teaspoon salt, divided 2 tablespoons soy sauce 1 tablespoon tomato paste ½ tablespoon maple syrup  ½ tablespoon liquid smoke ½ cup…

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One Pot Chickpea Tikka Masala

One Pot Chickpea Tikka Masala

INGREDIENTS serving size 4 2 tablespoons extra virgin olive oil 1 medium onion, diced (approx. 1 and 1/2 cup) 1 teaspoon fine sea salt 2 jalapeños, cored and finely chopped 4-inches fresh ginger, minced (approx. 2 tablespoons) 4 garlic cloves,…

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Vegan Bibimbap with Crispy Rice

Vegan Bibimbap with Crispy Rice

INGREDIENTS serving size 2-4 200 grams (7 oz) extra-firm tofu, drained and pressed 2 teaspoons cornstarch 2 tablespoons brown sugar 1 ½ tablespoons soy sauce 1 tablespoon rice vinegar 2 teaspoons gochujang 2 tablespoons plus 2 teaspoons neutral oil, divided…

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Vegan Chilli

Vegan Chilli

INGREDIENTS serving size 4 3 tbsp olive oil 2 sweet potatoes, peeled and cut into medium chunks 2 tsp smoked paprika 2 tsp ground cumin 1 onion, chopped 2 carrots, peeled and chopped 2 celery sticks, chopped 2 garlic cloves, crushed 1-2 tsp…

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Avocado Nums

Avocado Nums

INGREDIENTS serving size 1 1 avocado per person 1 inch piece of cucumber, diced 1 inch piece of raw zucchini, diced 1 tbsp dill, chopped 1⁄4 bell pepper, diced 2 tbsp basmati rice, cooked (day-old rice is fine!) A squeeze…

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