Vegan Bibimbap with Crispy Rice

Vegan Bibimbap with Crispy Rice

INGREDIENTS serving size 2-4 200 grams (7 oz) extra-firm tofu, drained and pressed 2 teaspoons cornstarch 2 tablespoons brown sugar 1 ½ tablespoons soy sauce 1 tablespoon rice vinegar 2 teaspoons gochujang 2 tablespoons plus 2 teaspoons neutral oil, divided…

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Vegan Chilli

Vegan Chilli

INGREDIENTS serving size 4 3 tbsp olive oil 2 sweet potatoes, peeled and cut into medium chunks 2 tsp smoked paprika 2 tsp ground cumin 1 onion, chopped 2 carrots, peeled and chopped 2 celery sticks, chopped 2 garlic cloves, crushed 1-2 tsp…

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Avocado Nums

Avocado Nums

INGREDIENTS serving size 1 1 avocado per person 1 inch piece of cucumber, diced 1 inch piece of raw zucchini, diced 1 tbsp dill, chopped 1⁄4 bell pepper, diced 2 tbsp basmati rice, cooked (day-old rice is fine!) A squeeze…

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Acai Smoothie Bowl

Acai Smoothie Bowl

INGREDIENTS serving size 1 Smoothie bowl 1 packet frozen acai puree 1 frozen banana 1/2 cup frozen mixed berries 1/2 cup unsweetened almond milk 1 tsp. maple syrup (optional) Toppings grain-free granola chia seeds pumpkin seeds fresh fruit If you use a frozen pack of acai puree make sure…

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High Protein Vegan Breakfast Burrito

High Protein Vegan Breakfast Burrito

INGREDIENTS serving size 4 1 package (1lb) Tofu, regular, extra firm (rinsed and drained) 1 tsp Extra virgin olive oil 3 clove(s) Garlic 2 cup chopped Sweet onion (about 1 medium) 1 cup Potato (diced, about 1/2 potato) 1 1/2…

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