Quarantine tips and life-hacks to keep you sane

Quarantine tips and life-hacks to keep you …

It’s officially April, and it feels like all the days and months are starting to merge into one. What a crazy time we are in, with “self isolation” and “quarantine” added to our new and most used vocabulary not to…

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Fruit Kebabs with Chocolate Cream Dip

Fruit Kebabs with Chocolate Cream Dip

INGREDIENTS serving size 6-8 For the chocolate cream dip 1 cup raw cashews, soaked* 3 tablespoons cocoa powder 2 tablespoons pure maple syrup 1/2 cup non-dairy milk 1 teaspoon vanilla extract 1/4 teaspoon fine sea salt For the fruit kebabs…

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Easy Vegan Dessert Quesadilla

Easy Vegan Dessert Quesadilla

INGREDIENTS serving size 4 1 batch blueberry sauce 4 oz (120 g) vegan creme cheese or tofutti 4 tortillas (choose gf if need) 1 Tbs organic vanilla extract FOR THE OPTIONAL CHOCOLATE SAUCE: 2 oz (60 g) vegan dark chocolate 2 tsp coconut oil In a small bowl, mix…

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Vegan Chocolate Chip Cookies with Coconut Oil

Vegan Chocolate Chip Cookies with Coconut Oil

INGREDIENTS serving size 22 1/2 cup (109 ml) solid not melted organic refined coconut oil on the scant side 1.5 tablespoons ground flax seeds mixed with 4.5 tablespoons water let sit for 5 mins until smooth and creamy 1/2 cup (110 g) brown sugar 1/4 cup (50 g) organic unrefined sugar fine sugar or blend to make…

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Vegan Peanut Butter Cups

Vegan Peanut Butter Cups

INGREDIENTS serving size 12 1 cup (250g) Peanut Butter 2/3 cup (80g) Powdered Sugar 2 and 1/2 cups (438g) Vegan Chocolate or Vegan Chocolate Chips* 1 oz (28g) Roasted Salted Peanuts (Crushed, for Topping) Line a cupcake tray with cupcake liners. Add the peanut…

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