serving size 1
1 avocado per person 1 inch piece of cucumber, diced
1 inch piece of raw zucchini, diced
1 tbsp dill, chopped
1⁄4 bell pepper, diced
2 tbsp basmati rice, cooked (day-old rice is fine!)
A squeeze of lime juice
- Halve the avocados and discard the pits. Scoop out a little of the avocado flesh to make the hole bigger.
- In a separate bowl, combine the raw ingredients with the cooked rice. (You can add in anything you like at this stage: roma tomatoes, chickpeas, cilantro (cilantro), shredded carrots, garam masala or turmeric, hemp seeds, tiny pieces of chopped firm tofu, peas, green beans, olives, name it!)
- Spoon your salad mixture into the avocado, and serve with a spoon. Num!!